Dessertscookiesandcups
Soft Peanut Butter Chocolate Chunk Cookies
These Soft Peanut Butter Chocolate Chunk Cookies are thick and loaded with milk chocolate chunks, basically like a peanut butter cup in cookie form! Perfect with a glass of milk. You can't escape the chocolate
👥 20 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and peanut butter together on medium speed until creamy. Add in the sugar and mix on medium speed for ⏱️ 2 minutes until pale in color, scraping the sides of the bowl as necessary.
3
Add in the egg, vanilla, salt, cornstarch, baking soda and baking powder. Mix for one more minute on medium speed until combined.
egg1vanilla1 teaspooncornstarch1 teaspoon
4
Turn the mixer to low and add in the flout until just incorporated.
5
Finally add in the chocolate chunks.
6
Using a large (3- tablespoon) cookie scoop drop the dough onto the prepared baking sheet 2- inches apart.
7
Bake for ⏱️ 8-10 minutes until the edges are just golden. Be careful not to over-bake as they will become dry and crumbly.
8
Allow the cookies to cool on the baking sheet for ⏱️ 4-5 minutes and then transfer to a wire rack to cool completely.
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