Dessertsbrokenovenbaking5.0
Soft M&M Cookies
These sugar cookies are the best! They're soft, thick, filled with M&M candies, and are so easy to whip up in less than 30 minutes!
👥 10 Servings⏱️ Prep & Cook: 26 min⏳ Prep: 15 min🔥 Cook: 11 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- baking sheet
- spatula
📝 Preparation Steps
1
Preheat oven to 350°F/177°C and line a cookie sheet with parchment paper (optional for easier cleanup).
2
In a large bowl, cream together the butter and sugars until light and fluffy (⏱️ 2-3 minutes). Mix in the egg and vanilla extract.
large egg (room temperature)1
3
In a medium bowl, whisk together the flour, baking soda and salt. Stir them into the wet ingredients just until combined.
baking soda1 teaspoon
4
Using a spatula, mix ¾ of the M&Ms into the cookie dough. Then, with a large cookie scoop, place dough balls 2 inches apart on a baking sheet. Top with remaining M&Ms.
5
Bake until the edges are lightly tan, about ⏱️ 10-12 minutes. Let cool on the sheet for ⏱️ 5 minutes and then transfer to a wire rack.
Nutrition Facts
calories
370 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
251 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
52 mg
carbohydrate Content
50 g
saturated Fat Content
10 g
unsaturated Fat Content
4 g
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