Dessertscookiesandcups5.0
Soft Malted Chocolate Chip Cookies
makes 24 large cookies
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- saucepan
- bowl
- mixing bowl
- wooden spoon
- oven
- baking sheet
📝 Preparation Steps
1
Whisk flour, malted milk powder, baking powder, salt and cornstarch together. Set aside.
baking powder1 tspcornstarch2 tsp
2
Melt butter in a small saucepan over medium low heat. Remove from heat.
butter, melted1 cup
3
In large mixing bowl combine the butter and brown sugar, using wooden spoon or mixer set on lowest setting.
butter, melted1 cup
4
Stir in eggs and vanilla with mixer still on lowest setting until combined.
eggs2vanilla1 Tbsp
5
Stir in dry ingredients until evenly incorporated.
6
Fold in chocolate chips.
chocolate chips, (optional ~ plus 1 more cup for pressing into tops of cookies)2 cups
7
Chill dough for ⏱️ 2 hours or up to 3 days.
8
Preheat oven to 350°
9
Line baking sheet with parchment paper.
10
Scoop approximately 2 Tbsp of dough and form into a ball. Place dough 3 inches apart on lined baking sheet. Press additional chocolate chips into the top of the dough balls if desired.
chocolate chips, (optional ~ plus 1 more cup for pressing into tops of cookies)2 cups
11
Bake for ⏱️ 11-12 minutes until the edges golden. Don’t over-bake.
12
Allow to cool on baking sheet for ⏱️ 3 minutes and then transfer to a wire rack to continue cooling.
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