Dessertscrazyforcrust5.0
Soft Homemade Golden Oreos
Vanilla cookies with vanilla frosting makes a soft and homemade golden Oreo!
👥 30 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●stove
📝 Preparation Steps
1
Preheat oven to 350°F. Line two cookie sheets with parchment or silicone baking mats.
2
Whisk baking soda, salt, and flour in a medium bowl. Set aside.
3
Cream butter and sugars in the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer). Cream until fluffy, about ⏱️ 1 minute.
4
Add egg and vanilla and mix until combined. Slowly mix in dry ingredients, scraping the sides of the bowl as necessary.
large egg1(226g) powdered sugar2 cups
5
Line a cookie sheet with parchment paper or a silicone baking mat. Scoop cookies tablespoon cookie balls onto the cookie sheet. For 2-tablespoon cookies space them 4-inches apart. For 1-tablespoon size cookies scoop them 2-inches apart.
6
Bake for ⏱️ 9-11 minutes (for 1-tablespoon) or ⏱️ 11-14 minutes (for 2-tablespoon), or until the edges are golden. Remove from the oven and tap the cookie sheets on the top of the stove lightly to flatten the cookies a bit. Let cool completely before frosting.
7
To make the frosting: mix butter with a mixer until creamy and smooth. Mix in powdered sugar slowly until crumbly. Add vanilla and 1 tablespoon heavy whipping cream and mix until smooth. Add up to 2 more tablespoons of cream to get the right spreading consistency for your frosting.
8
Frost the bottoms of half the cookies, then sandwich with another cookie. Store in an airtight container for up to 4 days.
Nutrition Facts
calories
134 kcal
fat Content
156 g
serving Size
1 cookie
fiber Content
7 g
sugar Content
430 g
sodium Content
1864 mg
protein Content
34 g
trans Fat Content
6 g
cholesterol Content
593 mg
carbohydrate Content
628 g
saturated Fat Content
96 g
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