Dessertschocolatewithgrace5.0
Soft Glazed Gingerbread Bars
Craving gingerbread but don't have time to make those cute, little gingerbread men? Try these quick and easy, soft gingerbread bars.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
- pan
📝 Preparation Steps
1
Preheat the oven to 350 F. In a large bowl cream together the butter and brown sugar, beat in the molasses and egg. Whisk together the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg in a separate bowl. Add the dry ingredients to the wet and stir until well combined.
brown sugar1 cupegg (room temperature)1baking soda1 teaspoonground cinnamon1 teaspoonground ginger1 teaspoon
2
Press into the bottom of a greased 9 x 13 inch baking pan. Bake for ⏱️ 14-16 minutes or until a toothpick inserted comes out with a few crumbs. Let cool completely before glazing.
3
To make the glaze, mix together the powdered sugar, vanilla and enough of the milk to make a smooth consistency that is easy to drizzle. Drizzle onto cooled bars. Cut into squares.
powdered sugar1 cup
Nutrition Facts
serving Size
1 bar
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