Dessertscookiesandcups5.0
Soft Gingerbread Cookies
These are the best soft gingerbread cookies! They're moist, buttery, and packed with the classic gingerbread flavor of molasses and warm spices.
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside.
2
In the bowl of stand mixer fitted with the paddle attachment mix the butter and sugar together for ⏱️ 2 minutes on medium speed.
3
Add in molasses and mix until incorporated.
4
Beat in egg plus additional yolk, baking soda, salt, ginger, cinnamon and cloves. Mix until smooth, scraping the sides of the bowl as necessary.
baking soda1 teaspooncinnamon1 teaspoon
5
Turn the mixer to low and add in flour until dough comes together.
6
Using a medium (2- tablespoon) cookie scoop portion out the dough and roll into balls. Roll balls in extra sugar and place on baking sheet 2-3 inches apart.
7
Bake for ⏱️ 9-11 minutes until edges are golden.
8
Allow to cool on baking sheet for ⏱️ 3 minutes and then transfer to wire rack to cool completely.
Nutrition Facts
calories
153 calories
fat Content
6.3 g
fiber Content
0.4 g
sugar Content
13.8 g
sodium Content
109.4 mg
protein Content
1.8 g
trans Fat Content
0 g
cholesterol Content
30.8 mg
carbohydrate Content
22.9 g
saturated Fat Content
3.7 g
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