halfbakedharvest4.4
Soft Garlic Herb Cheddar Cheese Bread
Enjoy this warm, right out of the oven...simple to make and even more delicious to eat!
👥 15 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●knife
- ●oven
📝 Preparation Steps
1
1. In the bowl of a stand mixer fitted with the dough hook, combine the milk, yeast, and honey. Let sit ⏱️ 5-10 minutes, until bubbly on top. Add the eggs, 3 1/2 cups flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about ⏱️ 4-5 minutes. If the dough is still sticky, add the additional 1/2 cup flour, adding more as needed until the dough is smooth to touch.2. Cover the bowl with plastic wrap and let sit at room temperature for ⏱️ 1 hour or until doubled in size.3. In a bowl, combine the cheeses, herbs, and garlic.4. Punch the dough down and roll out onto a lightly floured surface, creating a large rectangle about 12 x 18 inches. Sprinkle the cheese mix evenly over the dough. Starting with the long edge closest to you, roll the dough into a log, keeping it tight as you go. When you reach the edge, pinch along the edge to seal. 5. Using a sharp knife, cut the log of dough in half lengthwise, leaving a small portion at one end intact (see above photo). Turn the halves out to expose the filling. Cross the dough ropes over each other, repeating the twisting until you have a long, twisted dough.6. Coil the dough into a circle (see above photo). Carefully transfer to a parchment-lined baking sheet. Cover and let sit ⏱️ 15 minutes.7. Preheat the oven to 350° F. Bake the bread for ⏱️ 30-35 minutes, until the top is golden brown. Slice and serve warm.
honey2 tablespoonslarge eggs3garlic, grated2 cloves
Nutrition Facts
calories
263 kcal
serving Size
1 serving
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