Breads & Bakingcookfastrecipes
Soft Fried Buns
These soft fried buns are crisp on the outside and fluffy inside. They are perfect for a quick dinner or a tasty snack.
👥 10 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 2h🔥 Cook: 15 min👤 John Miller📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- pot
📝 Preparation Steps
1
In a medium bowl, combine your lukewarm milk, lukewarm water, and honey. Sprinkle the instant yeast over the top and let rest for ⏱️ 5-10 minutes until foamy.
milk (lukewarm)150 mlwater (lukewarm)70 mlhoney12 ginstant yeast7 g
2
Add the all purpose flour, salt, and unsalted butter to the mixture. Knead for ⏱️ 8-10 minutes until the dough is smooth and elastic.
all purpose flour400 gsalt7 gunsalted butter (room temperature)30 g
3
Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 to 1.⏱️ 5 hours until doubled in size.
4
Punch down the dough and divide into 10 equal pieces (about 60-70g each). Shape each piece into a smooth ball.
5
Arrange buns on a baking sheet with parchment paper. Cover and let rest for ⏱️ 30-40 minutes until puffy.
6
Heat oil in a large pot to 175°C (350°F). Fry buns for ⏱️ 2-3 minutes per side until golden brown. Drain on paper towels.
7
Serve warm, plain or with your favorite sweet or savory fillings.
Nutrition Facts
calories
185 calories
fat Content
6g fat
serving Size
1 bun
fiber Content
1g fiber
sugar Content
2g sugar
sodium Content
275mg sodium
protein Content
4g protein
carbohydrate Content
28g carbs
saturated Fat Content
3g saturated fat
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