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Soft Dinner Rolls Recipe
Irresistibly Soft Dinner Rolls are easy to make with just 6 ingredients. There's nothing like fluffy warm homemade dinner rolls. These are holiday-worthy bread rolls!
👥 15 Servings⏱️ Prep & Cook: 3h 40m⏳ Prep: 15 min🔥 Cook: 25 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
- ●baking dish
- ●baking sheet
- ●casserole dish
📝 Preparation Steps
1
Proof the Yeast
2
In the bowl of your mixer, whisk together warm milk (about 110F) and 1 Tbsp sugar. Sprinkle the top with 1 Tbsp yeast and let sit ⏱️ 1 minute. Whisk together and let it sit for about ⏱️ 5 minutes until yeast looks foamy. Add 4 Tbsp melted butter, remaining sugar and salt.
3
Make Dough
4
Add flour half a cup at a time until the dough whisking to incorporate. Once the dough gets too thick, switch to the dough hook attachment and mix on speed 2 (you can also continue mixing by hand with a stiff spatula). Add about 4 cups of flour, adding the last 1 to 3 Tbsp of flour only if needed. The dough should feel sticky and tacky but should not stick to clean/dry finger tips.
5
Let Dough Rise
6
Knead the dough with the dough hook in a stand mixer for ⏱️ 2 minutes or knead by hand (⏱️ 10 min), then place dough in an oiled bowl. Cover it with plastic wrap and let it rise about ⏱️ 2 hours in a warm place or until doubled in size.
7
Form Rolls
8
Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 9x13 casserole dish or baking sheet.
9
Proof Rolls
10
Cover the dinner rolls with plastic wrap and let them rise another ⏱️ 30-60 minutes in a warm place or until puffed (do not over-proof). Bake at 375F for about ⏱️ 23-25 minutes or until the tops are golden brown.
11
Finish Rolls
12
Immediately brush tops of dinner rolls with melted butter and set aside to cool to room temperature before serving.
Nutrition Facts
calories
190 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
290 mg
protein Content
5 g
cholesterol Content
13 mg
carbohydrate Content
31 g
saturated Fat Content
3 g
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