Dessertsnatashaskitchen4.9
Soft Chocolate Chip Cookies Recipe
Everyone's favorite Chocolate Chip Cookies - soft, moist and loaded with chocolate. There's no chilling required and you'll get perfect cookies every time.
👥 26 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat oven to 350˚ F. Line a baking sheet with parchment or Silpat liner. In the bowl of a stand mixer with paddle attachment, combine 2 sticks of butter, 1 cup of packed brown sugar and 1/2 cup of white sugar. Beat ⏱️ 5 minutes on medium/high speed until creamy and light, scraping down the bowl as needed.
2
Add 2 eggs, one at a time, beating well with each addition, scraping down the bowl as needed, then beat in 2 tsp of vanilla.
large eggs (room temperature)2
3
In a separate bowl, combine 3 cups of flour, 1 tsp salt, and 1 tsp of baking soda (sifted to eliminate lumps). Add the flour mixture to the creamed butter in thirds, mixing to incorporate with each addition. Fold in 2 cups of chocolate chips.
unsalted butter ((16 Tbsp), softened)1 cupsalt1 tspbaking soda (sifted)1 tsp
4
Use an ice cream scoop to get even balls of dough (3 Tbsp each). Place scoops of dough onto lined baking sheet about 2 inches apart. Mine fit onto 3 cookie sheets and made 26 cookies. Roll balls lightly with your hands then stud tops of cookie balls with reserved chocolate chips. Bake right away or cover and refrigerate until ready to bake.
5
Bake one cookie sheet at a time for ⏱️ 12-15 min at 350˚F (we bake ⏱️ 12 minutes), until edges are just turning golden. The tops should still look under-baked. Allow cookies to cool on the baking sheet ⏱️ 5 min then transfer to a rack to cool.
Nutrition Facts
calories
248 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
141 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
32 mg
carbohydrate Content
30 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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