Dessertschewoutloud5.0
Soft Chocolate Chip Cookies
One secret ingredient keeps these Soft Chocolate Chip Cookies chewy and tender for days. It's a fail proof recipe that always turns out perfectly!
👥 72 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Whisk.
2
In a large bowl, add flour, baking soda, and salt. Whisk together well and set aside.
baking soda2 teaspoonssalt1 teaspoonunsalted butter (softened just to room temp)2 cups
3
Beat.
4
In bowl of a stand mixer, cream together the softened butter and brown sugar on medium high, until light and fluffy. Add packages of pudding mix, and beat until incorporated. Add eggs and vanilla, blending well.
large eggs4instant vanilla pudding6.8 ozvanilla1 tablespoon
5
Fold.
6
Slowly add in the flour mixture. Using dough hook attachment, fold dry and wet ingredients together just until fully incorporated
7
Mix.
8
Add in chocolate chips and mix into the dough. If it gets too hard to mix, I sometimes use clean hands to work the dough.
9
Chill.
10
Cover tightly and chill in fridge for ⏱️ 30 minutes to ⏱️ 1 hour.
11
Preheat.
12
Meanwhile, preheat oven to 350F. Line baking sheets with parchment paper.
13
Bake.
14
Form 1 inch balls of dough and place on baking sheet. Bake about ⏱️ 8 minutes or just until edges look golden brown. Cookies may seem slightly underdone, but they will firm up upon cooling. Do not over bake.
15
Cool on baking sheet about ⏱️ 10 minutes, and remove to wire rack to finish cooling.
Nutrition Facts
calories
181 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
87 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
23 mg
carbohydrate Content
20 g
saturated Fat Content
6 g
unsaturated Fat Content
3.4 g
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