Dessertscafedelites4.9
Soft Chewy Crisp Chocolate Chip Cookies
The best, easy Soft Chewy Crisp Chocolate Chip Cookies with simple steps and a special added ingredient for perfect cookies in under 15 minutes!
👥 18 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- microwave
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F (175°C). Microwave the butter for about ⏱️ 30 seconds to just barely melt it (half soft and half melted).
2
Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. Pour in the syrup, vanilla and the egg, and lightly beat until just mixed through.
egg1
3
Add the flour, baking soda, and salt, mixing until combined. If needed, add in one tablespoon of the 'extra' flour at a time until the dough is still soft but easy to handle and firm enough to form one large ball (the dough should not be dry. I only needed 3 tablespoons of the extra flour).
4
Fold in half of the chocolate chips with your hands.
5
Scoop out 18-20 balls and arrange them on a lined baking sheet with parchment paper. Press the remaining chocolate chips onto the tops of each cookie.
6
Bake for about ⏱️ 10-11 minutes. The cookies will look pale and puffed up, but should be golden around the edges. DO NOT OVER BAKE or your cookies will become hard once they have cooled.
7
Allow to cool on the baking sheet for about ⏱️ 30 minutes.
Nutrition Facts
calories
176 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
18 g
sodium Content
103 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
9 mg
carbohydrate Content
27 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...