Dessertscookiesandcups5.0
Soft Brown Sugar Spice Cookies
These Soft Brown Sugar Spice Cookies are perfect for anyone who loves snickerdoodles. They're soft, buttery and perfectly spiced with cinnamon and nutmeg!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 and cream together butter and sugar with a stand mixer
2
Add egg yolk and beat until mixed, then add vanila
egg, plus 1 yolk1
3
Beat in baking soda, baking powder, salt, cinnamon, ginger and nutmeg on medium power for ⏱️ 30 seconds or until combined
cinnamon1 teaspoonteaspoon cinnamon1/4ground ginger1 teaspoon
4
Turn mixer power to low and mix in flour
5
Scoop tablespoon-sized balls of dough onto a parchment lined baking sheet
6
Bake for ⏱️ 9-11 minutes or until edges are golden
7
Allow cookies to cool for ⏱️ 3 minutes before transferring them to a wire rack. Let cool completely
Cookies
8
Whisk together glaze ingredients in a small bowl and transfer to ziploc bag once combined
Glaze
9
Cut the corner off the bag and squeeze glaze accross the cookies. Allow to set for about ⏱️ 20 minutes
GlazeCookies
10
Enjoy or store in an airtight container for up to 3 days
Nutrition Facts
calories
121 calories
fat Content
4.2 g
fiber Content
0.4 g
sugar Content
10.1 g
sodium Content
80.7 mg
protein Content
1.6 g
trans Fat Content
0 g
cholesterol Content
17.9 mg
carbohydrate Content
19.4 g
saturated Fat Content
2.5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...