Breakfast & Brunchbillyparisi5.0
Soft Boiled Eggs Recipe
My easy soft boiled eggs recipe gives you perfectly runny golden yolk with fully set whites, cooked in boiling water for just 5 minutes and chilled in an ice bath. Trust me, it is the simplest technique with the most satisfying payoff.
👥 6 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 1 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Bring a large pot of water to a rolling boil over high heat.
2
Gently add the eggs into the boiling water using a large spoon and cook for ⏱️ 5 minutes.
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3
Immediately transfer the eggs after they are done cooking to a container filled with cold water and ice.
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4
Cool the eggs for ⏱️ 2-4 minutes to stop the cooking process.
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5
Peel the eggs under running lukewarm water, slice, and serve.
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Nutrition Facts
calories
63 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
1 g
sodium Content
62 mg
protein Content
6 g
cholesterol Content
164 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
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