Dessertscakewhiz5.0
Soft Banana Chocolate Chip Cookies
Easy banana chocolate chip cookies recipe, homemade with simple ingredients. They are soft and moist with a cake-like texture. Great way to use up black ripe bananas.
👥 20 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a mixing bowl, cream together butter, brown sugar and granulated sugar until light and fluffy.
2
Add egg, banana, vanilla extract and mix until well-blended.
Egg (Large, Room temperature)1Banana (Ripe, Mashed)1Vanilla extract1 tsp
3
Add flour, baking powder, cinnamon powder and mix until just combined.
Baking powder1 tsp
4
Stir in chocolate chips.
5
Refrigerate the dough for ⏱️ 1 hour.
6
Scoop out small portions of cookie dough and place them on a tray lined with parchment paper.
7
Bake at 350 degrees F for ⏱️ 10-12 minutes or until firm and golden brown along the edges. Enjoy.
Nutrition Facts
calories
101 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
8 g
sodium Content
34 mg
protein Content
1 g
cholesterol Content
16 mg
carbohydrate Content
14 g
saturated Fat Content
2 g
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