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Soft Baked Pumpkin Snickerdoodles
These soft baked pumpkin snickerdoodles are the perfect healthy treat! They're low fat and made with whole wheat flour. So go ahead, have two!
⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Mitten Dietitian📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Cream together butter and sugars. Add in pumpkin, egg, and vanilla.
egg1
2
In a small-medium sized bowl mix together flour, cream of tar tar, soda and pumpkin pie spice. Add dry ingredients to wet ingredients, 1/3 at a time, mixing until well combined.
3
Refrigerate dough for at least ~⏱️ 1 hour
4
When ready, preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly grease, set aside.
5
In a small dish combine 1/4 cup sugar and cinnamon.
cup sugar1/4
6
Using a cookie scoop or heaping tablespoon. Drop balls of dough into cinnamon sugar and roll, coating entirely. Place on cookie sheet, flattening slightly.
7
Repeat with remaining dough.
8
Bake for ⏱️ 8-10 minutes until golden. Remove from oven and allow to fully cool.
Nutrition Facts
calories
101 kcal
fat Content
4.5 g
serving Size
1 serving
protein Content
1.6 g
carbohydrate Content
14.5 g
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