Breakfast & Brunchcakewhiz5.0
Soft and Moist Banana Muffins
Best, quick and easy banana muffins recipe, homemade with simple ingredients. Soft, moist, packed with cinnamon and topped off with streusel crumb topping.
👥 14 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- knife
📝 Preparation Steps
1
In a large mixing bowl, add bananas, coconut oil, butter, eggs, vanilla extract and mix until combined.
Bananas (Ripe, Peeled, Mashed)3cup Coconut oil (Can also use olive oil, corn oil, canola oil or vegetable oil )1/4Coconut (Desiccated)2 tbspEggs (Large)2Vanilla extract1 tsp
2
Mix in granulated sugar and brown sugar.
3
Add buttermilk and mix until smooth.
4
In another mixing bowl, whisk together flour, cinnamon powder, nutmeg powder, baking powder, baking soda.
Cinnamon powder1 tspBaking powder1.5 tsp
5
Dump this dry mixture into the wet mixture and mix until just combined. DON'T OVER-MIX!
6
Pour batter in greased and floured cupcake pans. You can also line the pan with cupcake liners. Keep aside.
7
Make the streusel topping: Whisk together together flour, brown sugar, coconut in a mixing bowl. Then, add butter and use a fork or pastry cutter to mix everything together until you have coarse crumbs.
cup Coconut oil (Can also use olive oil, corn oil, canola oil or vegetable oil )1/4Coconut (Desiccated)2 tbsp
8
Sprinkle this streusel topping over each muffin.
9
Bake at 425 degrees F for ⏱️ 8 minutes. Then, lower the temperature to 350 degrees and bake for another ⏱️ 8 minutes or until an inserted toothpick in the center comes out clean.
10
Let the muffins cool down before removing them from the pan. If you did not use liners, you may have to run a butter knife around each muffin to loosen them for easy removal. Enjoy!
Nutrition Facts
calories
289 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
121 mg
protein Content
3 g
cholesterol Content
41 mg
carbohydrate Content
43 g
saturated Fat Content
8 g
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