Soft and Chewy Oatmeal Raisin Cookies

The best, classic, quick and easy, soft and chewy oatmeal raisin cookies recipe, homemade with simple ingredients. Loaded with raisins, oats, butter.

👥 22 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large mixing bowl, cream together butter, brown sugar, granulated sugar until light and fluffy.

Add egg, molasses, vanilla extract and mix until combined.

Egg (Large)1Molasses (Or honey Or maple syrup)1 tbspVanilla extract2 tsp

Add flour, oatmeal cinnamon powder, nutmeg powder, baking soda and mix until just combined.

Oatmeal (Old-fashioned, Not quick oats)1.5 cupsCinnamon powder1 tsp

Stir in the raisins. The dough will be quite sticky.

Chill cookie dough in fridge for ⏱️ 30-40 minutes so that it's easier to handle.

Scoop out small portions of the dough and roll into balls.

Place cookie dough balls on a baking tray, lined with parchment paper.

Bake at 350 degrees F for ⏱️ 10-12 minutes or until edges are firm and golden brown but centers are still slightly soft.

Remove from oven and let them cool completely in the tray and then, enjoy!

calories

118 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

1 g

sugar Content

8 g

sodium Content

72 mg

protein Content

1 g

cholesterol Content

19 mg

carbohydrate Content

18 g

saturated Fat Content

3 g

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