Dessertsbeyondfrosting4.7
Soft and Chewy Oatmeal Raisin Cookies
Sink your teeth into these classic homemade oatmeal raisin cookies! They're soft and chewy, packed with warm cinnamon, brown sugar, and juicy raisins.
👥 24 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- microwave
- bowl
- pan
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350° F. Soften the cold butter in the microwave for ⏱️ 10-15 seconds. The butter temperature should be around 70°F. Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, ⏱️ 2-3 minutes, resembling a thick sand texture.
2
Next, add the eggs and vanilla extract and continue beating until well incorporated.
(226 g) unsalted butter, cold1 cuplarge eggs2(15 ml) pure vanilla extract1 tablespoon(280 g) all-purpose flour2 cups(7g) ground cinnamon1 tablespoon(5g) salt1 teaspoon(approximately 10 oz) Raisins2 cups
3
In a separate bowl, combine the flour, oats, cinnamon, salt, and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until the dough starts to form.
4
Before the dough thickens, add the raisins. Beat a couple of times just until the flour incorporates.
5
Line a baking sheet with parchment paper or a silicone baking sheet. Scoop the dough using a large cookie scoop and place on a sheet pan, 2 inches apart.
6
Bake for ⏱️ 11-13 minutes. The center of the cookie should be slightly underbaked but not too gooey. Allow to cool on the baking sheet for ⏱️ 5-10 minutes before transferring to a wire rack to cool. Store in an airtight container.
Nutrition Facts
calories
224 calories
fat Content
8g
serving Size
1 cookie
fiber Content
1.5g
sugar Content
21.7g
sodium Content
132.8mg
protein Content
2.5g
cholesterol Content
28.1mg
carbohydrate Content
36.1g
saturated Fat Content
4.9g
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