Dessertsclosetcooking
Soft and Chewy Lemon Cheesecake Cookies
Light and moist lemon cream cheese cookies that just melt in your mouth!
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- pan
- oven
📝 Preparation Steps
1
Mix the cream cheese, butter, lemon curd, sugar, vanilla, egg and lemon zest.
cream cheese, softened4 ounceslemon curd4 tablespoonslarge egg1
2
Mix the flour, baking powder and salt.
baking powder1 teaspoon
3
Mix the dry ingredients into the wet, form the batter into 1 inch balls and place on a greased baking sheet.
4
Bake in a preheated 350F/180C oven until just starting to turn a light golden brown on the bottom, about ⏱️ 8-10 minutes, before letting cool on the pan for ⏱️ 5 minutes, transferring to a rack, sifting on the powdered sugar and cooling completely.
Nutrition Facts
calories
Calories 162
fat Content
Fat 8g
fiber Content
Fiber 0.3g
sugar Content
Sugars 11g
sodium Content
Sodium 103mg
protein Content
Protein 2g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 41mg
carbohydrate Content
Carbs 19g
saturated Fat Content
Saturated 4g
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