Dessertscookinglsl5.0
Soft And Chewy Chocolate Chip Cookies With Coconut Oil
Chocolate chip cookies with with coconut oil
👥 15 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
In the bowl of a stand mixer with a paddle attachment (or a large bowl using hand mixer) cream together butter, coconut oil, brown and white sugar. Add vanilla and mix until evenly distributes. Add in eggs and beat until well combined.
butter10 tbspcoconut oil6 tbspvanilla1 tspeggs2
2
Add flour, baking soda and salt and mix on low speed just until combined.
baking soda1 tsp
3
Scrape the sides of the bowl and add chocolate chips. Beat on low speed until evenly distributed, but do not over mix.
4
On a large plate/tray, using an ice cream scoop or a cookie scoop, scoop dough onto the sheets. You'll get between 12 and 15 scoops out of this dough. Using your palm, flatten slightly the cookies.
5
Cover with plastic wrap and put in the freezer for ⏱️ 10-20 minutes. The reason I suggest that you chill the cookies before baking is that if they are not chilled, they will spread and bake thin and flat.
6
Line baking sheets (you can use Silpat ) and transfer cookies , leaving enough space between them.
7
Bake on 375 F for ⏱️ 11 minutes. Edges should be set and tops of cookies should be just set or slightly undercooked.
8
Allow cookies to cool on the baking sheet for ⏱️ 5-10 minutes and enjoy!
Nutrition Facts
calories
411 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
29 g
sodium Content
185 mg
protein Content
4 g
cholesterol Content
43 mg
carbohydrate Content
47 g
saturated Fat Content
15 g
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