Dessertschocolatewithgrace5.0
Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies are a must-have for any recipe box. These cookies are perfectly soft and chewy with crisp edges.
👥 24 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F. Combine the butter and sugars and beat with an electric mixer. Add the egg and vanilla and beat again.
egg (room temperature)1
2
Add the flour, cornstarch, baking soda, and salt. Beat to combine. Add the chocolate chips and beat once more.
cornstarch1 tablespoonbaking soda1 teaspoon
3
For large cookies, scoop golf ball size portions (about 1/4 cup's worth) and bake them (6 per baking sheet) for ⏱️ 12 minutes.For medium size cookies, scoop 2 tablespoons worth of dough (12 per baking sheet) and bake them for ⏱️ 8 minutes.
4
Bake the cookies JUST until the edges have very lightly browned. The centers will still look doughy with a few cracks on top.
5
Cool on the baking sheet for ⏱️ 5 minutes and then cool completely on a wire rack. (This cooling rack sees regular use in my kitchen.)
Nutrition Facts
calories
163 kcal
fat Content
8 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
13 g
sodium Content
146 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
24 mg
carbohydrate Content
22 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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