Main Dishesbellyfull5.0
Sofrito Chicken
Puerto Rican Sofrito is put to great use here in this Sofrito Chicken dish for an easy and crazy delicious weeknight dinner.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 400 degrees F.
2
In a large nonstick, oven-safe pan, heat olive oil over medium-high; swirl to coat. Sprinkle some salt and pepper over the chicken pieces and place in the pan, skin side down. Cook until golden and crisp, ⏱️ 8 minutes.
3
Flip the chicken over, then add the sofrito, tomato sauce, chicken broth, and wine, swirling to combine.
4
Transfer pan to oven and bake until chicken is cooked through and an internal temperature of 165 degrees F is reached, about ⏱️ 25 minutes.
5
Remove pan from oven (careful - handle will be hot!)
6
Transfer chicken to plates and serve with some of our suggested sides included in the article.
7
Spoon off excess fat from pan; pour some sauce over chicken and sprinkle with a bit of freshly chopped cilantro. Enjoy!
Nutrition Facts
calories
396 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
382 mg
protein Content
25 g
trans Fat Content
1 g
cholesterol Content
148 mg
carbohydrate Content
4 g
saturated Fat Content
7 g
unsaturated Fat Content
20 g
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