Dessertscakewhiz5.0
Sock It To Me Cake (With Cake Mix)
Best, classic, soft, moist, quick, easy sock it to me cake recipe, made with simple ingredients and yellow cake mix. It has cinnamon pecan streusel filling.
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- spatula
📝 Preparation Steps
1
In a large mixing bowl, add eggs, butter, sour cream, sugar, rum extract, cake mix and mix until just combined.
Eggs (Large)4cup Butter (Unsalted, Room temperature)3/4Butter (Unsalted, Melted)1 tbspSour cream1 cupRum extract2 tsp
2
Add half the batter in a greased/floured bundt pan. Use a 10-12 cup bundt or tube pan.
3
Spread it out with a spatula.
4
In a mixing bowl, mix together brown sugar, granulated sugar, cinnamon powder, chopped pecans.
Brown sugar3 tbspcup Granulated sugar1/2Granulated sugar1 tbspCinnamon powder2 tsp
5
Sprinkle this cinnamon mixture over the cake batter.
6
Pour remaining batter on top and spread it with a spatula.
7
Bake at 350 degrees for ⏱️ 45-55 minutes or until an inserted toothpick in the center comes out clean.
8
Allow the cake to cool down for ⏱️ 15 minutes. Then, run a spatula around the edge of the pan and center of the pan. Flip the cake onto a cooling rack and gently remove the pan.
9
Allow the cake to cool down completely.
10
While it’s cooling, prepare the glaze by mixing together powdered sugar, whole milk, melted butter, vanilla extract until thick, smooth and creamy.
Powdered sugar2 cupsWhole milk2 tbspcup Butter (Unsalted, Room temperature)3/4Butter (Unsalted, Melted)1 tbspVanilla extract1 tsp
11
Drizzle glaze over cooled cake and sprinkle some chopped walnuts or pecans for decoration. Enjoy!
Nutrition Facts
calories
546 kcal
fat Content
22 g
serving Size
1 serving
sugar Content
61 g
sodium Content
554 mg
protein Content
4 g
cholesterol Content
117 mg
carbohydrate Content
82 g
saturated Fat Content
13 g
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