Dessertscopykat5.0
Sock It To Me Cake | Moist Duncan Hines Cinnamon Pecan Cake
Buttery, ultra-moist bundt cake with a cinnamon pecan streusel filling - a classic Southern dessert made easy with Duncan Hines cake mix!
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees. Grease and flour a 10-inch tube or bundt pan.
2
For Streusel Filling
3
Combine 2 tablespoon cake mix, brown sugar, and cinnamon in a medium bowl, stir in pecans.
brown sugar2 tablespoonsground cinnamon2 teaspoonschopped pecans1 cup
4
For Cake
5
Combine remaining cake mix, flour, eggs, sour cream, oil, water, and sugar in a bowl. Beat at medium speed with an electric mixer for ⏱️ 2 minutes.
eggs4sour cream (full-fat)1 cup
6
Pour two-thirds of the batter into the pan. Sprinkle streusel filling on top of the batter. Spoon the remaining batter over the filling.
7
Bake at 375 degrees for 45 to ⏱️ 55 minutes or until the toothpick inserted in center comes out clean.
8
Cool the cake in the pan for ⏱️ 25 minutes. Invert onto a serving plate and then cool completely.
9
For Glaze
10
Combine powdered sugar and milk in a small bowl. Stir until smooth. Drizzle the glaze onto the cake.
powdered sugar1 cupmilk1 tablespoon
Nutrition Facts
calories
382 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
32 g
sodium Content
300 mg
protein Content
5 g
cholesterol Content
64 mg
carbohydrate Content
50 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...