Dessertsbettycrocker4.3
Sock-it-to-Me Bundt Cake
Add a mixture of cinnamon, sugar and brown sugar to Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix, for an easy-to-make Bundt cake that will have your guests asking for the recipe.
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min👤 Jessica Walker📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
📝 Preparation Steps
1
Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
2
In large bowl, beat Cake ingredients with electric mixer on medium speed ⏱️ 2 minutes, scraping bowl occasionally. Pour half of batter in pan.
3
In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over cinnamon mixture.
ground cinnamon2 teaspoons
4
Bake 38 to ⏱️ 42 minutes or until toothpick in center comes out clean. Remove from oven, let stand ⏱️ 10 minutes. Run knife around edge and center of pan; remove from pan to cooling rack. Cool completely, about ⏱️ 1 hour. Store loosely covered at room temperature.
Nutrition Facts
calories
320
fat Content
3
serving Size
1 Serving
fiber Content
0 g
sugar Content
27 g
sodium Content
270 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
75 mg
carbohydrate Content
42 g
saturated Fat Content
4 1/2 g
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