loveandlemons4.9
Socca Recipe
Socca is a gluten-free chickpea flatbread from Nice, France. It's surprisingly easy to make at home, and it's a delicious appetizer or meal on its own. See the post above for my favorite ways to serve it.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●whisk
- ●pan
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 475°F with a 10-inch cast-iron skillet inside.
2
In a medium bowl, combine the chickpea flour, water, 1 tablespoon of the olive oil, and salt and whisk until smooth. Cover and set aside to soak for ⏱️ 30 minutes.
chickpea flour1 cupwater1 cup
3
Using a potholder, remove the preheated skillet from the oven and add the remaining ¾ tablespoon olive oil, brushing to coat the bottom and sides of the pan. Pour the batter into the pan and bake for 17 to ⏱️ 20 minutes, or until the socca is well-browned and crisp around the edges. Do not underbake - the crispier the better. Remove from the oven, let cool slightly, and then use a spatula to loosen and transfer the socca from the skillet to a serving plate.
4
Enjoy as a flatbread served with suggested spices, herbs, dips and/or toppings listed in the post above.
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