loveandlemons
soba noodles with shishitos & avocado
People like to ask me “what’s your favorite recipe?” and I never have an answer. My “favorite” is often what’s most…
👥 2 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●bowl
📝 Preparation Steps
1
Boil a medium sized pot of (salted) water and preheat a cast iron skillet or broiler.
2
Cook soba noodles until al dente (about ⏱️ 8 minutes). Drain, shake out excess water and transfer to a medium bowl.
soba noodles6 ounces(optional) add a protien: tofu, edamame, salmon, etc
3
While your soba boils, roast shishito peppers in a (dry) preheated cast iron skillet or under the broiler. Let them roast until black and blistered (usually ⏱️ 8-10 minutes). Remove from heat and let cool slightly. Slice off the stems and coarsely chop the peppers, before tossing them in the bowl with the noodles.
4
Toss noodles with scallions, chopped shishitos, sesame oil, soy sauce, and rice vinegar. Top with sliced avocado (see tip below) and sesame seeds. Taste and adjust seasonings.
rice vinegar2 tablespoons(optional) add a protien: tofu, edamame, salmon, etcsesame seeds1 tablespoon
5
Add tofu or a protein of your choice to make this a bigger meal. Add a squeeze of sriracha to spice it up. Serve warm or at room temp.
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