Dessertsbettycrocker3.8
Snowy Bonbons
Discover a surprise almond center in each buttery cookie. Mmm.
👥 36 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Heat oven to 375°F. In large bowl, beat flour, butter, 1/3 cup powdered sugar, 2 tablespoons milk and the vanilla with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths.
cup powdered sugar1/3powdered sugar1 cupmilk2 tablespoonsto 5 teaspoons milk4
2
Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet.
3
Bake cookies 10 to ⏱️ 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely, about ⏱️ 30 minutes.
4
In small bowl, mix all Almond Frosting ingredients until smooth. Dip tops of cookies into frosting. Sprinkle with edible glitter.
Nutrition Facts
calories
75
fat Content
0
serving Size
1 Cookie
fiber Content
0 g
sodium Content
20 mg
protein Content
1 g
cholesterol Content
5 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...