Snowflake Cupcakes (Winter Cupcakes)

Easy snowflake cupcakes recipe, homemade with simple ingredients. All you need is white chocolate and a candy mold. Perfect Winter cupcakes for parties!

👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

microwave
bowl

📝 Preparation Steps

Bake cupcakes and let them cool completely.

Heat frosting in the microwave until it's a pourable consistency.

Pour it in a bowl (This makes dipping easier in the next step).

Either dip the cupcake (top down only) into the frosting or spread a spoonful of frosting on top.

Let the icing set.

While it's setting, make chocolate snowflakes. Place white chocolate chips in a squeeze bottle or piping bag and heat in the microwave until candies are fully melted.Don’t overheat! Heat and mix at every ⏱️ 30 seconds.

White chocolate chips (Or white candy melts)2 cups

Now, start squeezing melted chocolate in the snowflake candy mold.

Start tapping the side of the tray gently until melted chocolate spreads into the corners of the cavity.

Place your tray in the freezer for ⏱️ 15-20 minutes until the chocolate hardens.

Then, turn over your mold onto a smooth surface, lined with wax paper or parchment paper.

Tap the top of your mold and the snowflake candies will just fall out.

Decorate each cupcake with a snowflake candy and white sprinkles. Enjoy!

Nutrition Facts

calories

315 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

1 g

sugar Content

36 g

sodium Content

190 mg

protein Content

3 g

cholesterol Content

4 mg

carbohydrate Content

47 g

saturated Fat Content

5 g

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