Dessertscakewhiz5.0
Snowflake Cupcakes (Winter Cupcakes)
Easy snowflake cupcakes recipe, homemade with simple ingredients. All you need is white chocolate and a candy mold. Perfect Winter cupcakes for parties!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- bowl
📝 Preparation Steps
1
Bake cupcakes and let them cool completely.
2
Heat frosting in the microwave until it's a pourable consistency.
3
Pour it in a bowl (This makes dipping easier in the next step).
4
Either dip the cupcake (top down only) into the frosting or spread a spoonful of frosting on top.
5
Let the icing set.
6
While it's setting, make chocolate snowflakes. Place white chocolate chips in a squeeze bottle or piping bag and heat in the microwave until candies are fully melted.Don’t overheat! Heat and mix at every ⏱️ 30 seconds.
White chocolate chips (Or white candy melts)2 cups
7
Now, start squeezing melted chocolate in the snowflake candy mold.
8
Start tapping the side of the tray gently until melted chocolate spreads into the corners of the cavity.
9
Place your tray in the freezer for ⏱️ 15-20 minutes until the chocolate hardens.
10
Then, turn over your mold onto a smooth surface, lined with wax paper or parchment paper.
11
Tap the top of your mold and the snowflake candies will just fall out.
12
Decorate each cupcake with a snowflake candy and white sprinkles. Enjoy!
Nutrition Facts
calories
315 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
36 g
sodium Content
190 mg
protein Content
3 g
cholesterol Content
4 mg
carbohydrate Content
47 g
saturated Fat Content
5 g
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