Dessertsbeyondfrosting4.5
Snowball Cookies
Buttery, melt-in-your-mouth snowball cookies are a classic addition to your Christmas cookie tray. These cookies are easy to make and rolled in powdered sugar for a snowy effect!
👥 3 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- knife
- oven
📝 Preparation Steps
1
Sift powder sugar and flour. Grind the nuts using a food processor or finely chop with a knife.
2
Combine the butter, confectionary sugar and vanilla extract and mix until well combined.
3
Then add in the flour and salt and mix until a dough starts to form. Finally, add the chopped nuts and mix until well combined.
4
Scoop the dough with a medium cookie scoop (about 1 1/2 tablespoons), roll into balls, and place at least 1 inch apart on a baking mat lined with parchment paper or a silicone baking mat.
5
Bake at 400° F for ⏱️ 8-10 minutes until the bottom just start to brown. Remove from the oven and allow them to cool completely.
6
Make sure the cookies are completely cooled, then roll them in powdered sugar.
Nutrition Facts
calories
96 calories
fat Content
6.8g
serving Size
1 Cookie
fiber Content
.4g
sugar Content
1.7g
sodium Content
17.1mg
protein Content
1.2g
cholesterol Content
13.6mg
carbohydrate Content
8g
saturated Fat Content
3.3g
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