Dessertscrazyforcrust5.0
Snickers Peanut Butter Brownie Pie
This pie is insane - a pie crust filled with homemade brownies and peanut butter nougat and topped with caramel and peanuts. It's a Snickers bar in a pie!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Unroll your pie crust and line your pie plate with it.
2
Stir melted butter, sugar, vanilla, and eggs in a large bowl. Stir in cocoa, flour, baking powder and salt. Pour over crust.
(200g) granulated sugar1 cupvanilla1 teaspoon(268g) peanut butter1 cup(30ml) milk2 tablespoons(134g) peanuts1 cuplarge eggs2
3
Bake for approximately ⏱️ 25 minutes, until a toothpick comes out clean. Cool completely before topping.
4
Stir together peanut butter and fluff in a large bowl. (You can use a hand mixer if you want.) Spread evenly over brownie layer.
5
Place caramels and milk in a medium microwave-safe bowl. Heat for about 1 ½ minutes, stirring every ⏱️ 30 seconds. Once the caramel is all melted together, stir in the peanuts and spread over the fluff mixture.
(200g) granulated sugar1 cup(268g) peanut butter1 cupcaramels (unwrapped)17 (100g)(30ml) milk2 tablespoons(134g) peanuts1 cup
6
Warm your jar of hot fudge sauce in the microwave (about ⏱️ 20-30 seconds). Place in a ziploc bag with the tip cut off and drizzle over pie.
(200g) granulated sugar1 cup(268g) peanut butter1 cup(30ml) milk2 tablespoons(134g) peanuts1 cuphot fudge sauce2 tablespoons
Nutrition Facts
calories
557 kcal
fat Content
37 g
serving Size
1 slice
fiber Content
5 g
sugar Content
25 g
sodium Content
289 mg
protein Content
14 g
trans Fat Content
0.4 g
cholesterol Content
62 mg
carbohydrate Content
49 g
saturated Fat Content
12 g
unsaturated Fat Content
22 g
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