Dessertsbeyondfrosting3.0
Snickers Cookies
These Gooey Chocolate Snickers Cookies are chewy chocolate cookies loaded with caramel chips and chopped snickers bars. A touch of flakey salt on top makes these the perfect combination of salty and sweet.
👥 10 Servings⏱️ Prep & Cook: 21 min⏳ Prep: 10 min🔥 Cook: 11 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- microwave
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350° F. Melt the butter in a microwave-safe bowl for ⏱️ 30-45 seconds. Allow to cool for a few minutes. Combine the melted butter with the brown and granulated sugar. Beat on medium speed until well combined, ⏱️ 2-3 minutes.
2
Next add the egg and vanilla extract and continue beating until well incorporated.
large egg1(10ml) pure vanilla extract2 teaspoons
3
In a separate bowl, combine the flour, cocoa powder, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form.
4
Before the dough thickens, add the caramel chips and chopped snickers. Beat until incorporated.
5
Line a baking sheet with parchment paper or use a silicone baking sheet. Scoop the dough using a large cookie scoop and place on baking sheet, 2 inches apart. Sprinkle with flaky sea salt.
6
Bake for ⏱️ 10-12 minutes. The center of the cookies should be slightly under baked but not too gooey. Allow to cool on the baking sheet for ⏱️ 10 minutes before transferring to a wire rack to cool.
Nutrition Facts
calories
262 calories
fat Content
14g
serving Size
1 cookie
fiber Content
2.9g
sugar Content
23.8g
sodium Content
145.9mg
protein Content
3.8g
cholesterol Content
36.5mg
carbohydrate Content
34.5g
saturated Fat Content
8.3g
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