Dessertscookinglsl5.0
SNICKERS® Cheesecake Recipe
SNICKERS® Cheesecake Recipe - Simple to make indulgent dessert
👥 10 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 1h 30m👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 325 F.
2
Combine cookie crumbs, melted butter and sugar (optional). Press mixture to the bottom of a 9 inch springform pan. Bake for ⏱️ 10 minutes, then let it cool completely.
melted butter3 tbspsugar (optional, I usually omit it)1 tbspcup sugar (I prefer my cheesecakes not too sweet1/2
3
Reduce oven temperature to 300 F.
4
In the bowl of an electric mixer with the paddle attachment beat cream cheese for ⏱️ 2-3 minutes. Scrape down the sides of the bowl. Add sugar and flour and beat until incorporated. Scrape down the sides of the bowl again.
sugar (optional, I usually omit it)1 tbspcup sugar (I prefer my cheesecakes not too sweet1/2
5
Add eggs one at a time, beating slowly and scraping down the sides of the bowl before each addition. Mix until combined.
6
Add sour cream and vanilla. Mix until just combined, do not overmix the batter, after the addition of the eggs.
sour cream1 cup
7
Stir in the chopped SNICKERS® candy.
8
Line the bottom and the sides of the springform pan with 2-3 pieces of aluminum foil.
9
Pour cheesecake batter inside the springform pan. Drizzle caramel sauce on top (optional).
caramel sauce2 tbsp
10
Drop the pan on the counter 2-3 mines to release any air from the batter.
11
Place the springform pan inside another, larger pan. Pour 2-3 cups warm water inside the larger pan. It needs to be halfway up the sides of the springform.
12
Bake cheesecake for ⏱️ 1 hour and ⏱️ 30 minutes at 300 F. Turn the oven off and open the door slightly. Let the cheesecake cool inside the oven for ⏱️ 15 minutes, then take it out. Let it cool at room temperature for 30 more minutes, then chill for at least ⏱️ 2 hours or overnight.
13
Remove the sides of the springform. Decorate the cake with whipped cream, chopped SNICKERS® candy and chocolate and caramel sauce.
whipped creamcaramel sauce2 tbsp
14
Serve chilled.
15
Store in the fridge for up to 10 days.
Nutrition Facts
calories
408 kcal
fat Content
24 g
serving Size
1 serving
sugar Content
25 g
sodium Content
306 mg
protein Content
6 g
cholesterol Content
96 mg
carbohydrate Content
40 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...