therecipecritic
Snickers Brownies
An amazing fudgy brownie that is layered with caramel, peanuts, and nougat and tastes exactly like a Snickers!!
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
- ●whisk
- ●mixing bowl
- ●saucepan
📝 Preparation Steps
1
prep
2
Preheat oven to 350 degrees Fahrenheit. Line a 9x13-inch pan with aluminum foil or parchment paper and spray lightly with cooking spray. Set aside.
3
Brownie Layer:
4
mix
5
In a microwave-safe bowl, combine ½ cup butter and the coarsely chopped unsweetened chocolate.
unsweetened chocolate, (chopped)3 ounces
6
melt
7
Melt the chocolate in 30-second increments stirring after each time until it is melted and smooth. Set aside and allow to cool slightly.
8
whisk
9
In a medium sized mixing bowl, whisk together flour, baking soda, and salt. Stir 1 cup of sugar into the melted chocolate, then stir in eggs and vanilla.
large eggs2
10
combine
11
Combine the chocolate mixture with the flour mixture and mix until it just comes together.
12
bake
13
Pour the batter into the prepared pan and spread evenly. Bake for ⏱️ 15- 17 minutes. Cool Completely.
14
Caramel Layer:
15
melt
16
In a microwave-safe bowl add the caramels and 2 tablespoons of evaporated milk. Microwave on high stirring every ⏱️ 30 seconds until melted and smooth.
17
spread
18
Stir in the chopped peanuts. Spread the caramel nut mixture over the cooled brownies. Put in the freezer to let it set before putting the nougat layer on.
19
Nougat Layer:
20
boil
21
Add 1 ¼ cup sugar, the remaining evaporated milk (½ cup plus 2 tsp), and ⅓ cup butter to a saucepan. Turn the heat to medium-high and bring the mixture to a boil, stirring frequently, then reduce heat to medium.
22
simmer
23
Simmer uncovered for ⏱️ 5 minutes without stirring. Remove from heat and stir in the marshmallow cream and peanut butter. r.
24
pour
25
Remove your pan from the freezer and spread the nougat layer on top of the caramel layer. Place the pan back in the freeze
26
Chocolate Layer:
27
melt
28
In a microwave-safe bowl combine chocolate chips, butter, and heavy cream. Heat in 30-second increments stirring every time until melted and smooth. Spread evenly over the nougat layer.
29
finish
30
Put the pan back into the freezer to let the chocolate layer set up. Cut into squares and store in the refrigerator.
Nutrition Facts
calories
545 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
3 g
sugar Content
53 g
sodium Content
216 mg
protein Content
8 g
cholesterol Content
66 mg
carbohydrate Content
64 g
saturated Fat Content
16 g
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