thepioneerwoman4.1
Snickerdoodles
Ree Drummond's snickerdoodles are soft, chewy, and most importantly, easy! This recipe is ready in just 35 minutes and is always a crowd-pleaser.
👥 30 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.
2
In a large bowl, whisk together the flour, cream of tartar, baking soda, and salt until thoroughly combined. Set aside.
3
In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar, and 1¼ cups of the granulated sugar. Beat on medium-high speed until light and fluffy, 3 to ⏱️ 5 minutes. Scrape down the sides of the bowl, then beat in the eggs, 1 at a time, on medium speed. Beat in the vanilla. Scrape down the sides of the bowl again. With the mixer on low speed, slowly add the dry ingredients and beat until combined.
large eggs2
4
In a medium bowl, whisk together the cinnamon and the remaining 6 tablespoons granulated sugar. Using a 2-tablespoon cookie scoop, form balls of dough and gently roll them in the cinnamon sugar, coating generously. Transfer to the prepared baking sheets, spacing the dough balls about 3 inches apart.
5
Bake in batches, rotating the pans halfway through, until puffed and just barely set in the center, 8 to ⏱️ 10 minutes (the cookies will continue to set as they cool). Let the cookies cool on the baking sheets for ⏱️ 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts
calories
4489 Calories
fat Content
197 g
fiber Content
18 g
sugar Content
362 g
sodium Content
2888 mg
protein Content
51 g
trans Fat Content
7 g
cholesterol Content
860 mg
carbohydrate Content
623 g
saturated Fat Content
120 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...