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Snickerdoodle Rice Krispie Treats Recipe
These delicious Snickerdoodle Rice Krispie Treats are made with browned butter, extra marshmallows and cinnamon sugar! You'll love this easy no bake dessert recipe!
👥 20 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
📝 Preparation Steps
1
Line a 9×9 pan with aluminum foil and coat lightly with nonstick spray.
2
In a large saucepan over medium-low heat melt butter. Once it’s melted continue to cook the butter until it boils and begins to brown, stirring constantly. Once the butter is an amber color add 8 cups of the marshmallows and stir constantly until melted. Remove from the heat and stir in the vanilla, salt and cinnamon. Immediately stir in the cereal until coated evenly in the marshmallow mixture.
butter5 tablespoonsvanilla1 teaspoonground cinnamon1 teaspoonteaspoon ground cinnamon1/4
3
Stir in the remaining 2 cups of mini marshmallows.
mini marshmallows, divided10 cups
4
Pour the mixture into the prepared pan and press evenly. Sprinkle with topping.
5
Topping
6
Mix together the sugar and cinnamon and sprinkle onto the krispie treats evenly.
ground cinnamon1 teaspoonteaspoon ground cinnamon1/4
7
Cool completely and cut into bars.
Nutrition Facts
calories
158 calories
fat Content
3.4 g
fiber Content
0.2 g
sugar Content
19.2 g
sodium Content
146.6 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
7.8 mg
carbohydrate Content
32 g
saturated Fat Content
1.9 g
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