Dessertschewoutloud5.0
Snickerdoodle Pudding Cookies
These Snickerdoodle Pudding Cookies are chewy, soft, and loaded with all the cinnamon goodness the season begs for. Dough and baked cookies can be frozen.
👥 60 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Whisk
2
In a large bowl, add flour, baking soda, salt, and cinnamon. Whisk together well and set aside.
baking soda2 teaspoonssalt1 teaspoonunsalted butter (softened just to room temp)2 cupsground cinnamon4 teaspoonscinnamon chips (seasonal)4 cups
3
Cream
4
In bowl of a stand mixer, cream together the softened butter and brown sugar on medium high, until light and fluffy. Add packages of pudding mix, and beat until incorporated. Add eggs and vanilla, blending well.
large eggs4
5
Fold
6
Slowly add in the flour mixture. Using dough hook attachment, fold dry and wet ingredients together just until fully incorporated
7
Add in cinnamon chips and mix into the dough. (If it gets too hard to mix, I sometimes use clean hands to work the dough!)
ground cinnamon4 teaspoonscinnamon chips (seasonal)4 cups
8
Chill
9
Dough will be a bit sticky. Cover tightly and chill in fridge for ⏱️ 30 minutes to ⏱️ 1 hour. Make cinnamon sugar by whisking together the cinnamon and sugar in a bowl until combined. Set aside. Meanwhile, preheat oven to 350F. Line baking sheets with parchment paper.
ground cinnamon4 teaspoonscinnamon chips (seasonal)4 cups
10
Shape and Bake
11
Form 1 inch balls of dough. Roll balls in cinnamon sugar mixture, place on parchment-lined baking sheet, and flatten slightly. Bake about ⏱️ 8 minutes or just until edges look golden brown. Cookies may seem slightly underdone, but they will firm up upon cooling. Don't over bake.
ground cinnamon4 teaspoonscinnamon chips (seasonal)4 cups
12
Cool on baking sheet about ⏱️ 10 minutes, and remove to wire rack to finish cooling. (If desired, sprinkle more cinnamon sugar onto warm cookies after taking them out of oven.)
ground cinnamon4 teaspoonscinnamon chips (seasonal)4 cups
Nutrition Facts
calories
195 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
16 g
sodium Content
113 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
30 mg
carbohydrate Content
24 g
saturated Fat Content
6 g
unsaturated Fat Content
3.5 g
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