Dessertscrazyforcrust5.0
Snickerdoodle Pie
Snickerdoodle Pie has an amazing soft taste and is topped with a yummy glaze!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Prepare pie crust and place in a 9-inch pie plate; be sure to chill the crust at least ⏱️ 30 minutes before filling and baking.
2
Preheat oven to 350°F.
3
Stir together brown sugar and cinnamon. Set aside.
4
Whisk flour, baking powder and salt in a small bowl. Set aside.
(7g) ground cinnamon1 tablespoonbaking powder2 teaspoons
5
Stir melted butter with sugar in a large bowl. Stir in egg and vanilla. Add flour mixture and ½ cup milk into the butter mixture and stir until smooth.
(7g) ground cinnamon1 tablespoonlarge egg1½ cup milkmilk1 teaspoon
6
Place half of batter into the prepared pie crust. Sprinkle with brown sugar mixture. Top with remaining batter.
7
Place pie on a cookie sheet and cover edges with a pie crust shield. Bake until a toothpick comes out clean from the center of the pie, about ⏱️ 42-45 minutes.
8
As soon as you remove the pie from the oven, whisk the powdered sugar with vanilla and 1 teaspoon milk in a small bowl. Spread over top of the pie to glaze. Let pie cool completely before cutting and serving.
(7g) ground cinnamon1 tablespoon½ cup milkmilk1 teaspoon
Nutrition Facts
calories
319 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
168 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
26 mg
carbohydrate Content
56 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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