Breakfast & Brunchchewoutloud5.0
Snickerdoodle Muffins
If you’re a snickerdoodle fan, you’ll adore these Snickerdoodle Muffins. They’re a wonderful breakfast/brunch item for any holiday gathering. Or just share them with your favorite people.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- oven
- spatula
📝 Preparation Steps
1
Preheat oven to 350F. Line a muffin pan with paper liners and set aside. In a small bowl, whisk together topping ingredients and set aside.
2
Whisk
3
In a large bowl, whisk together the flour, baking powder, salt, and dry spices. Set aside.
baking powder2 teaspoons
4
Cream
5
In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, ⏱️ 2-3 min. Add eggs, and mix well. Add vanilla and yogurt, mixing to incorporated fully. Gradually add dry flour mixture into the batter, folding with rubber spatula until just combined, taking care not to over-mix. Gently stir cinnamon chips into the batter.
large eggs (room temp)4ground cinnamon2 teaspoons½ cups Hershey's cinnamon chips1
6
Divine
7
Evenly divide batter into muffin cups; cups should be about 3/4ths filled. Sprinkle muffins with cinnamon sugar topping.
ground cinnamon2 teaspoons½ cups Hershey's cinnamon chips1
8
Bake ⏱️ 19-20 minutes or until toothpick inserted in center comes out with a few tender crumbs attached (not fully dry.) Allow muffins to cool completely.
Nutrition Facts
calories
530 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
3 g
sugar Content
44 g
sodium Content
267 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
183 mg
carbohydrate Content
66 g
saturated Fat Content
15 g
unsaturated Fat Content
10 g
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