Dessertscarlsbadcravings
Snickerdoodle Muffins
EASY Nutella-Stuffed Snickerdoodle Muffins dunked in butter and generously coated in cinnamon-sugar for a baked muffin that tastes like a fried donut!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- spatula
- wooden spoon
📝 Preparation Steps
1
Preheat the oven to 425 degrees F. Spray the muffin pan with non-stick cooking spray. Set aside
2
Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together in a large bowl on medium speed until creamed, about ⏱️ 2 minutes. Beat in the egg, vanilla and milk. Scrape down the sides of the bowl as needed.
cup butter, softened to room temperature1/3butter3 tablespoonsegg1
3
Using a large rubber spatula or wooden spoon, gently stir in the flour, baking powder, cinnamon, nutmeg and salt until combined. Do not overmix.
teaspoon ground cinnamon1/2ground cinnamon2 teaspoons
4
Spoon 1 heaping tablespoon of batter into a muffin cup. Layer with 1 teaspoon of Nutella in the center and spoon another heaping tablespoon of batter on top. If the muffin cups are completely full, that is ok. They will not overflow while baking. Repeat layering batter and Nutella into each muffin tin for all 8 muffins. Fill the unused cups one-third full with water to prevent the pan from warping.
Nutella8 teaspoons
5
Bake at 425 degrees F for ⏱️ 5 minutes and then, leaving the muffins in the oven, reduce the temperature to 350 degrees F and bake for and additional ⏱️ 13-16 minutes, until the batter is set. Allow the muffins to cool in the pan for about ⏱️ 5 minutes.
6
Topping
7
Melt the butter in a small bowl or pan. In a separate small bowl, mix the sugar and cinnamon together. Dip the top of each muffin into the melted butter and then dip into the cinnamon-sugar mixture. Swirl them around in the cinnamon-sugar a bit to make sure you get a thick coating. Set upright on cooling rack.
cup butter, softened to room temperature1/3butter3 tablespoonsteaspoon ground cinnamon1/2ground cinnamon2 teaspoons
8
The muffins will stay fresh in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5.
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