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Snickerdoodle Ice Cream
This Snickerdoodle Ice Cream has only 6 pure ingredients and does not hassle with eggs. It's your favorite snickerdoodle cookies in creamy ice cream form.
👥 5 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 2h 5m👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Whisk all ingredients together in a bowl to combine well. Cover and chill in fridge ⏱️ 2 hours or overnight.
2
Churn
3
Pour mixture into a 1-quart ice cream maker and churn according to manufacturer's instruction. Typically about ⏱️ 30 minutes.
4
Freeze
5
Immediately transfer to an airtight container and freeze until ice cream is "set."
6
Recipe may be doubled for a 2-quart ice cream maker.
Nutrition Facts
calories
398 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
39 g
sodium Content
64 mg
protein Content
4 g
cholesterol Content
79 mg
carbohydrate Content
40 g
saturated Fat Content
16 g
unsaturated Fat Content
8 g
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