Appetizers & Snackscolleenchristensennutrition5.0
Snickerdoodle Hummus
Smooth and creamy, this snickerdoodle hummus makes a fabulous snack or a nourishing dessert!
⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
Drain the chickpeas and run them under hot water. Remove the skins by gently squeezing them and rolling them in between your fingers. The skins should fall off. Repeat for most of the chickpeas.
2
Next, combine all ingredients minus the milk in a food processor and pulse until it beings to combine. Process until it starts to become smooth.
milk1.5 tbsp
3
Stream in the milk and continue processing until the hummus is very smooth. ~2+ full minutes.
milk1.5 tbsp
4
Serve with apple slices, graham crackers, pretzels, pita chips, etc!
Nutrition Facts
calories
78 kcal
fat Content
3 g
serving Size
1 g
fiber Content
2 g
sugar Content
6 g
sodium Content
65 mg
protein Content
2 g
carbohydrate Content
12 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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