Dessertscookiesandcups4.3
Snickerdoodle Cupcakes
Snickerdoodle cupcakes have all the sweet sugar-and-spice flavors of a chewy Snickerdoodle cookie! They're soft, fluffy cinnamon cupcakes topped with homemade cinnamon buttercream frosting.
👥 20 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Cupcakes
2
: Preheat the oven to 350°F. Place liners in a muffin tin and set aside.
3
In a large bowl whisk together flour, baking powder, salt, and cinnamon. Set aside.
baking powder2 teaspoonsground cinnamon1 teaspoonCinnamon Sugar: 1/4 cup granulated sugar + 2 teaspoons ground cinnamon
4
In the bowl of a stand mixer fitted with paddle attachment, mix the butter, sugar, eggs, and vanilla on medium speed for ⏱️ 1 minute.
butter, melted and cooled slightly1 cupcups unsalted butter, room temperature1 1/2large eggs4
5
Turn the mixer to low and add flour mixture and milk in alternating additions, beginning and ending with flour. Mix until just combined, scraping the sides of the bowl as necessary.
milk1 cupcup milk1/4
6
Fill each liner up 2/3 full. Sprinkle the tops of the batter with a little cinnamon sugar, reserving extra for garnish.
ground cinnamon1 teaspoonCinnamon Sugar: 1/4 cup granulated sugar + 2 teaspoons ground cinnamon
7
Bake for ⏱️ 15-20 minutes, or until cupcakes are set and a toothpick inserted in the center comes out clean. Remove the cupcakes from the tin and cool them completely on a wire rack
8
Frosting
9
In the bowl of your stand mixer fitted with a paddle attachment mix butter on medium speed until creamy, about ⏱️ 1 minute.
butter, melted and cooled slightly1 cupcups unsalted butter, room temperature1 1/2
10
Add in powdered sugar and cinnamon and mix on low for ⏱️ 30 seconds. Add in vanilla and milk and mix on medium speed for ⏱️ 2 minutes until creamy, scraping the sides of the bowl as necessary.
ground cinnamon1 teaspoonCinnamon Sugar: 1/4 cup granulated sugar + 2 teaspoons ground cinnamonmilk1 cupcup milk1/4
11
Pipe or spread frosting onto cooled cupcakes and sprinkle with remaining cinnamon sugar if desired.
ground cinnamon1 teaspoonCinnamon Sugar: 1/4 cup granulated sugar + 2 teaspoons ground cinnamon
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