Dessertsnatashaskitchen5.0
Snickerdoodle Cookies Recipe
Snickerdoodle Cookies are a classic cookie loved by both kids and adults. They’re soft, sweet, slightly chewy and coated in cinnamon sugar.
👥 30 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Combine butter and sugar in the bowl of the stand mixer fitted with a paddle attachement. Beat on medium/high speed until the mixture is fluffy (about ⏱️ 5 minutes).
2
Add in vanilla extract and eggs. Continue beating until well combined (about ⏱️ 2 minutes).
vanilla extract2 tsplarge eggs2
3
In a separate bowl whisk together flour, salt, baking soda and cream of tartar.
4
Add your dry ingredients into the butter mixture. Stir until well combined. Cover dough with plastic wrap and let it rest for ⏱️ 20 minutes in the refrigerator.
5
In a separate bowl, combine 1/3 cup sguar and 2 Tbsp cinnamon. Form equal-sized dough balls and roll each one generously in the cinnamon-sugar mixture.
cinnamon2 Tbsp
6
Place cookies on a baking sheet and press down the center slightly to create an even top. Bake at 350F for ⏱️ 8-10 minutes until the edges are lightly golden. Let cookies rest a few minutes before serving.
Nutrition Facts
calories
150 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
46 mg
protein Content
2 g
cholesterol Content
27 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...