Dessertscrazyforcrust4.9
Snickerdoodle Cookies Recipe
Make these easy Snickerdoodles in under 30 minutes - no chill time! These are the perfect snickerdoodle recipe that you can make as cookies or bars!
👥 22 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two cookie sheet with silicone baking mats or parchment paper.
2
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer). Cream until the mixture is fluffy, about one minute.
3
Add the egg and vanilla and mix until smooth, then mix in baking soda, cream of tartar, and salt. Add flour and mix until cookie dough forms.
(200g) granulated sugar1 cuplarge egg1(248g) all-purpose flour2 cupsbaking soda1 teaspooncream of tartar2 teaspoons
4
Stir together sugar and cinnamon for coating in a small bowl.
(200g) granulated sugar1 cup(248g) all-purpose flour2 cupsground cinnamon2 teaspoons
5
Scoop 2 tablespoon balls of cookie dough and roll between the palms of your hand. Roll in cinnamon sugar and place on cookie sheet, 2” apart.
(200g) granulated sugar1 cup(248g) all-purpose flour2 cupsground cinnamon2 teaspoons
6
Bake for ⏱️ 10-13 minutes or until they are cracked on the tops and just lose the glossy sheen. Err on the side of under baked for best results.
7
Store cookies in an airtight container for up to 3 days or freeze for up to a month.
Nutrition Facts
calories
145 kcal
fat Content
7 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
11 g
sodium Content
80 mg
protein Content
1 g
cholesterol Content
24 mg
carbohydrate Content
20 g
saturated Fat Content
4 g
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