Snickerdoodle Cookies

Snickerdoodles are sweet and buttery cookies with a delicious cinnamon flavor.

👥 48 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 400°F. Lightly grease cookie sheets.

Mix the butter, 1 1/2 cups sugar, and eggs thoroughly using an electric mixer.

butter (softened)1 cupeggs2

In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt.

cream of tartar2 teaspoonsbaking soda1 teaspoon

Add the dry ingredients to the wet ingredients and stir to combine.

Chill the dough for at least an hour.

Form the dough into balls.

Mix the cinnamon and 1/2 cup sugar in a small bowl and roll the dough balls in the cinnamon sugar mixture.

ground cinnamon1 tablespoon

Place the sugar-coated dough balls on the greased cookie sheets and bake for 8 to ⏱️ 10 minutes.

calories

95 kcal

fat Content

4 g

serving Size

1 serving

sugar Content

8 g

sodium Content

71 mg

protein Content

1 g

cholesterol Content

16 mg

carbohydrate Content

14 g

saturated Fat Content

2 g

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