Dessertscolleenchristensennutrition5.0
Snickerdoodle Cookies
These easy snickerdoodle cookies are entirely soft and such a delight to eat! Made with cinnamon, sugar, butter, and vanilla, this soft cookie recipe is perfect for Christmas or whenever you're craving spicy and sweet cookies.
👥 2 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 10 min🔥 Cook: 9 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees F, line a baking sheet with parchment paper or a silicone baking liner and set aside
2
In a medium bowl combine flour, cornstarch, baking soda, baking powder, cinnamon and salt. Mix it up and set aside.
cornstarch1 tablespoonbaking powder1 teaspooncinnamon1 tablespoon
3
In a large bowl using electric beaters or in a stand mixer cream together cold butter and both sugars. Cream this together until uniform and no lumps of butter remain (~⏱️ 2 minutes)
4
Add egg, egg yolk, and vanilla to the butter mixture and mix until just combined.
vanilla1 teaspoon
5
Slowly add the flour mixture to the wet ingredients and mix until combined and uniform. (If there will be any delay in your cookie baking, place dough in the fridge!)
6
In a small bowl combine the cinnamon sugar coating.
cinnamon1 tablespoon
7
Take ~2 tbsp of the cookie dough, roll it into a ball and then roll it in the
8
cinnamon sugar. Place your ball onto the cookie sheet (Don’t press it down- leave it in a ball!) and then repeat with remaining dough.
cinnamon1 tablespoon
9
Bake cookies for ⏱️ 9 minutes, remove from oven and allow to cool fully.
10
Enjoy!
Nutrition Facts
calories
108 kcal
fat Content
4 g
serving Size
1 g
sugar Content
9 g
sodium Content
104 mg
protein Content
1 g
cholesterol Content
26 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
1 g
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