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Snickerdoodle Cookies
Snickerdoodle cookies are a classic Christmas cookie recipe. These soft, chewy vanilla sugar cookies rolled in cinnamon sugar taste just like the holidays. The best snickerdoodle cookie recipe!
👥 20 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- baking sheet
- oven
📝 Preparation Steps
1
In a large mixing bowl with an electric hand mixer or the bowl of a stand mixer fitted with a paddle attachment, cream together the unsalted butter and granulated sugar until light and fluffy. Add in the eggs and vanilla extract and mix until combined. Add in the all-purpose flour, cream of tartar, baking soda, and salt and mix on low speed until the cookie dough forms.
unsalted butter (room temperature)1 cuplarge eggs (room temperature)2vanilla extract2 tspcream of tartar2 tsp
2
Portion the cookie dough using a large cookie scoop. Place the cookie dough balls on a sheet pan and chill for about ⏱️ 30 minutes.
3
Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
4
Stir the granulated sugar and ground cinnamon together to make a cinnamon sugar mixture. Roll the chilled cookie dough balls in the cinnamon sugar and place the cookie dough on the prepared baking sheet pans, allowing room for spreading.
cinnamon (to make cinnamon sugar)1 tsp
5
Bake the cookies for about 12 to ⏱️ 13 minutes until the edges are set and the centers are slightly underbaked. Cool the cookies on the pan for ⏱️ 2 minutes and then transfer to a wire rack to cool completely.
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