Dessertsbeyondfrosting5.0
Snickerdoodle Cookie Cake
A Snickerdoodle Cookie Pie is one giant snickerdoodle cookie topped with a thick layer luscious vanilla buttercream
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
For the cooking
2
Preheat oven to 350°F. Line a 9-inch spring-form pan with parchment paper.
3
Combine butter with sugar (2 cups) and beat on medium speed until well creamed together. Add egg, vanilla, and vanilla extract. Mix into butter and sugar until egg is well beaten.
(226g) Unsalted butter, softened (see notes)1 cup(380g) Granulated sugar2 cups(5ml) Pure vanilla extract1 teaspoon(420g) All-purpose flour3 cups(7.5g) cinnamon1 tablespooncup (170g) Unsalted butter3/4cups ( 325g) Powdered sugar2 1/2(30ml) Heavy whipping cream2 tablespoons
4
In a separate bowl, combine the remaining dry ingredients. Slowly add into bowl and beat on medium-low speed until well combined and dough forms.
5
For the topping
6
In a medium-sized bowl, combine sugar (1/4 cup) and cinnamon and stir to combine . Roll one giant ball of dough together. Place into cinnamon and sugar mix and roll to coat the dough.
(226g) Unsalted butter, softened (see notes)1 cup(380g) Granulated sugar2 cups(5ml) Pure vanilla extract1 teaspoon(420g) All-purpose flour3 cups¼ cup (58g) Granulated sugar(7.5g) cinnamon1 tablespooncup (170g) Unsalted butter3/4cups ( 325g) Powdered sugar2 1/2(30ml) Heavy whipping cream2 tablespoons
7
Place the ball of dough into the bottom of the spring form pan and gently pat down flat with your hands until even. Take the extra cinnamon & sugar mixture and pat the cookie dough on top.
8
Bake at 350°F for ⏱️ 32-40 minutes in the middle rack of your oven. Once the cookie starts to brown, cover it with foil to prevent burning.
9
For the Frosting
10
Allow butter to come to room temperature. Using a stand mixer, beat the butter for several minutes until light and fluffy.
11
Add powdered sugar and slowly increase the speed from low to medium. Frosting will become thicker. Add heavy whipped cream and increase speed to medium-high; beat for several minutes until light and fluffy. Lastly, add vanilla bean paste (or vanilla extract) and beat until incorporated. Spread over the cooled cookie and sprinkle with cinnamon.
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